Erythroxylum coca seeds

Nature has always provided and continues to provide foods and substances good for human wellness. erythroxylum coca seeds have become progressively vital food additives due to their antibacterial and antioxidant properties, which delay the formation of off-flavors and prolong the shelf life and color of food items. erythroxylum coca seeds are ideal candidates to supplant artificial ingredients, which are typically thought to have carcinogenic and harmful consequences due to their natural origin.

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