สถานที่กำเนิด
Shandong, China
ประเภทสินค้า
ผลิตภัณฑ์จากแป้งหยาบ
Product
Oriental Traditional Gluten Free Bangba Longkou Vermicelli
Primary Ingredient
Green Beans, Peas, Water
Color
White, Translucent (wehn cooked)
Bangba Type
Vermicelli Tied With Cotton String
Texture
Slick glassy texture
Taste
Resilient and refreshing
Feature
Gluten-Free, Allergen Free, Fat Free, No GMO, NO MSG, NO preservative
Recipe
Japchae, soups, salad, hot-pot etc.
Origin
Longkou, Shandong, China